Puy Lentil and Eggplant Stew
A hearty Mediterranean stew with lentils, eggplant, and tomatoes, topped with chili crisp.
Servings: 4Dietary: veganRating:
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Roasted Butternut Squash and Cauliflower Rice
A hearty vegan bowl with spiced roasted vegetables, fluffy brown rice, and crunchy pistachios.
Servings: 4Dietary: veganRating:
Black Bean Burgers
Crispy, flavourful black bean patties with a spiced mayo — serves 4.
Servings: 4Dietary: veganRating:
Gringa Al Pastor Tacos
Vegan al pastor tacos with soy curls, ancho sauce, and pineapple.
Servings: 4Cuisine: MexicanDietary: veganRating:
Great Smoky Mountains National Park
Camping with the black bears in the Smokies.
Location: Cades CoveCountry: United StatesTravel Dates: April 2026Duration: 3 daysLatitude: 35.6089527Longitude: -83.8044769
Cauliflower and Carrot Stir-fry
Roasted cauliflower and carrots tossed with snap peas and corn in a sweet-savory soy-maple sauce, finished with nigella seeds over rice.
Servings: 6Dietary: veganRating:
Thai Red Curry with Tofu
A creamy, aromatic Thai red curry with tofu and crisp vegetables over jasmine rice.
Servings: 4Dietary: veganRating:
Tofu Margherita Pizza
Crispy tofu and fresh veggies on a charred homemade Neapolitan pizza crust.
Servings: 4Dietary: veganRating:
Ottolenghi Ratatouille
A hearty, oven-finished French vegetable stew with layered flavors from intentional overcooking.
Servings: 4Dietary: veganRating:
Sweet & Sour Tempeh Peanut Stir-Fry
A crispy, sweet-and-sour Indonesian-inspired tempeh stir-fry with peanuts and lemongrass.
Servings: 6Dietary: veganRating:
Crispy Fried Tofu with Broccoli and Garlic Sauce
Golden-battered tofu and broccoli tossed in a savory, aromatic garlic sauce.
Servings: 4Dietary: veganRating:
Korean-Style Spicy Braised Tofu (Dubu Jorim)
Crispy pan-fried tofu simmered in a bold, spicy Korean soy glaze.
Servings: 2Dietary: veganRating:
Carrot Cake
A spiced sheet-pan carrot cake layered with tangy cream cheese frosting and toasted pecans.
Servings: 6Rating:
Buttery Charred Cabbage in Spiced Tomatoes with Tahini
Charred cabbage wedges braised in spiced tomato sauce, finished with creamy tahini.
Servings: 4Dietary: veganRating:
Vegan Shepherd's Pie
A cozy vegan shepherd's pie with savory soy curls and golden mashed potato topping.
Servings: 6Dietary: veganRating:
Gochujang Tofu Sandwich
Crispy tofu sandwich with spicy-tangy gochujang mayo on toasted sourdough.
Servings: 2Dietary: veganRating:
Spicy Noodle Stir-Fry with Salt & Pepper Tofu
A saucy, spicy stir-fry with crispy tofu, blistered green beans, and silky noodles.
Dietary: veganRating:
Braised Carrots & Chickpeas with Dill Gremolata
Tender oven-braised carrots and chickpeas finished with fresh dill gremolata and balsamic vinegar.
Servings: 4Dietary: veganRating:
Millet Cranberry Bake
A hearty, dairy-free autumn bake with squash, cranberries, and nutty millet.
Servings: 4Dietary: veganRating:
Roasted Poblano Peppers in Cream Sauce
Charred poblano peppers and mushrooms simmered in a silky vegan cashew cream sauce.
Servings: 4Dietary: veganRating: