Vegan Butternut Squash Chili with Quinoa and Peanuts
Warmly spiced vegan chili of roasted squash, quinoa, coconut milk, and crunchy peanuts.
Servings: 6Dietary: vegabRating:
Filters
—
Showing 20 of 100 posts
Creamy Sun-Dried Tomato Chickpeas
Creamy vegan chickpeas in sun-dried tomato sauce with spinach.
Servings: 4Dietary: veganRating:
Sorting a File Too Big for Memory
I sorted 2.2 million rows two ways to see a classic computer-science trade-off in practice: use lots of memory and finish quickly, or use a little memory and take the scenic route through disk.
Language: RustDifficulty: beginner
Vegan Black Bean Burgers with Homemade Burger Buns
Crispy black bean patties with chipotle mayo on soft homemade sesame vegan buns.
Servings: 4Dietary: veganRating:
Spicy Peanut Rice Noodle Bowl
Rice noodles glazed in curried peanut sauce, topped with pickled carrots, edamame, cabbage.
Servings: 4Dietary: veganRating:
Spicy Basil Noodles with Crispy Tofu, Bok Choy, and Bell Peppers
Thai basil rice noodles in chile sauce with crispy tofu and vegetables.
Servings: 4Dietary: veganRating:
Hongos Portobello Asada Tacos
Smoky-citrus marinated portobello slices seared for vegan tacos, topped with creamy zucchini salsa.
Servings: 4Cuisine: MexicanDietary: veganRating:
Vegan Pierogies (Potato & Onion)
Vegan potato-and-onion dumplings with oil-based dough, boiled then pan-fried until golden and crisp.
Prep Time: 45 minutesCook Time: 30 minutesServings: 4Dietary: veganRating:
Wok-Charred Tofu and Broccoli in Garlic-Ginger Pepper Sauce
Crispy wok-seared tofu and charred broccoli in a peppery garlic-ginger sauce over brown rice.
Servings: 4Dietary: veganRating:
Sautéed Eggplant with Polenta
Vegan skillet eggplant with tomatoes, olives, raisins, and capers over creamy polenta.
Cook Time: 45 minutesServings: 4Dietary: veganRating:
Banh Mi Sandwich
Vegetarian Vietnamese sandwich with seared marinated tofu, tangy pickled vegetables, spicy mayo, and cilantro.
Prep Time: 20 minCook Time: 20 minServings: 4Dietary: veganRating:
Roasted Poblano and White Bean Chili
Vegan green chili with charred poblanos, Anaheims, corn, and creamy pureed white beans.
Servings: 4Dietary: veganRating:
California Roll in a Bowl
A vegan deconstructed sushi bowl with hearts-of-palm "crab," mango, avocado, and ginger dressing.
Servings: 4Dietary: veganRating:
Chocalate Chip Cookies
Vegan chocolate chip cookies made with a flax egg and olive oil, finished with flaky salt.
Dietary: veganRating:
Spaghetti and Meatballs
Herby simmered tomato sauce with a batch of golden vegan tofu meatballs over spaghetti for a hearty, fully plant-based dinner.
Dietary: veganRating:
Ethiopian Red Lentil Stew
A spiced vegan red lentil stew finished with fragrant berbere-laced yoghurt, served with rice.
Dietary: veganRating:
Running Local LLMs for Coding
A step-by-step walkthrough of running a local LLM on a consumer GPU for real coding tasks, with no cloud and no API bill.
Difficulty: intermediate
Mushroom Carnitas
Crispy roasted shredded mushrooms and pinto beans tossed in smoky spices, citrus, and cilantro.
Dietary: veganRating:
Stream Joins Without Joining: How Paimon Inverts the Problem
Keeping one always-current row per product, assembled in real time from five systems that never talk to each other, without drowning Flink in join state. How Apache Paimon moves the merge into the storage layer.
Language: SQLFramework: Apache PaimonDifficulty: advanced
Ghanaian White Beans and Vegetables with Fiery Pepper Sauce
Golden annatto-spiced white beans and vegetables served with a fiery, relish-like hot pepper sauce.
Dietary: veganRating: