Portobello Steaks and Butter Bean Mash
Smoky chipotle-marinated portobello mushrooms served over creamy blitzed butter beans.
Servings: 4Dietary: veganRating:
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Citrus-Braised Fennel with White Beans
Tender braised fennel with citrus, white beans, olives, and toasted walnuts.
Servings: 4Dietary: veganRating:
Peach, Arugula, and Walnut Pizza
A sweet and savory pizza with peaches, peppery greens, and honey sauce.
Servings: 8Dietary: veganRating:
Roasted Butternut Squash with Lentils
A warm, hearty salad of roasted squash and herby lentils.
Servings: 4Dietary: veganRating:
Stuffed Eggplant in Curry and Coconut Dal
Roasted eggplant rolls stuffed with tofu, spinach, and mango pickle in coconut dal.
Servings: 6Dietary: veganRating:
Noor's Black Lime Tofu
Crispy tofu with black lime, cumin, spinach, and pickled onions.
Servings: 4Dietary: veganRating:
Gigli with Chickpeas and Za'atar
Crispy chickpeas with anchovies, herbs, and za'atar tossed with lily-shaped pasta and greens.
Servings: 4Dietary: veganRating:
Super Bowl Fried Maitake, Carolina Caviar, and Guacamole
Vegan snacks for the Super Bowl
Dietary: veganRating:
Green Salad
Crunchy green salad with kale, edamame, and vegetables, topped with creamy avocado herb dressing.
Servings: 6Dietary: veganRating:
Eggplant in Tomato Curry
A simple, fragrant eggplant and tomato curry simmered with warm spices and fresh herbs.
Servings: 4Dietary: veganRating:
Black Beans, Corn + Gochujang Saag
A creamy, spicy Korean-inspired stew with black beans, corn, spinach, and gochujang. Comfort food perfection.
Servings: 4Dietary: veganRating:
Curried lentil, tomato, and coconut soup
Creamy coconut curry soup with red lentils, tomatoes, and cilantro—comforting and flavorful.
Servings: 4Dietary: veganRating:
Tofu Meatball Korma
Spiced tofu meatballs in creamy korma sauce with mushrooms, cashews, and aromatic Indian spices.
Servings: 4Dietary: veganRating:
Black Bean Brownies
Vegan chocolate brownies made with black beans, date syrup, and cocoa powder.
Servings: 8Dietary: veganRating:
Mafalda and Roasted Butternut in Warm Yogurt Sauce
Creamy yogurt pasta with roasted butternut squash, spicy chile sauce, and crispy fried garlic.
Servings: 2Rating:
Fusion Caponata with Silken Tofu
Sicilian eggplant caponata meets spicy Szechuan mapo tofu - a sweet, sour, savory fusion dish.
Servings: 4Dietary: veganRating:
Pappardelle with Rose Harissa, Black Olives, and Capers
A spicy pappardelle pasta with rose harissa, tomatoes, olives, and capers topped with yogurt.
Servings: 4Dietary: veganRating:
Vegan French Toast
Sourdough soaked in plant-based batter, then pan-fried until golden.
Prep Time: 10 minutesCook Time: 10 minutesServings: 4Rating:
Anise Doughnut
Baked vegan doughnuts flavored with anise and coated in cinnamon sugar.
Dietary: veganRating:
Matar Tofu
Creamy North Indian tofu and pea curry with cashews, blistered tomatoes, and snow peas.
Servings: 4Dietary: veganRating: